Mo’ Mochi Please

In the olden days, the Japanese made mochi only during special holidays as a gift to the gods. Chinese folks would make it for wedding ceremonies or romantic holidays as a tribute to old tales of lost lovers. Fugetsu-Do in Los Angeles' Little Tokyo currently makes mochi to put in my belly while miraculously adding inches to it too. As the mulit-tasker, mochi is one of my food loves.

I wouldn't call it candy; I'd put it along the same vein as baked goods. I used to only be bedazzled by the ice cream mochi sold in your local supermarket's frozen section but now I am pretty serious about it. I still love the ice cream ones but I do very much appreciate the traditional rice cake and filling types – maybe it's my mature, ahem, taste buds now (I do like bittersweet chocolate since we are on the topic).

Fugetsu-Do has been around for ages (like since 1903 to be exact) and they are actually the mochi topping providers for Pinkberry, Yogurtland, or one of those famous places (I want to say the former). I just heard of this place recently through a friend and I love it. They have so many varieties and some unique flavors that are worth trying. Here is a play by play because you should know sooner than later:

Come on! And if peanut butter doesn't appeal to you, I'm sorry about your troubled childhood.

My mom kinda scolded me saying something along the lines of "you'd even buy chocolate mochi?!" She quickly quieted herself after a bite. It is surprisingly tasty for you traditionalists. For those with a more American palette, you'll eat this up... literally.

It is still Saran-wrapped because I wanted to keep my family's claws off them. Heh... the light colored one is a strawberry flavored white bean with a touch of chocolate. It is their signature flavor and rightfully so.

It's pretty yah? It's a white bean mango mochi. The mango flavor is very subtle. Nothing to go crazy over.

The green thing kinda looks like Slimer from Ghostbusters :) Different texture though! He's more tender and powdery from the peanut powder on the outside and he's packed with red bean (great for you somehow as a Chinese mom would tell you). The pink mochi in the background is like the mango too in that it's packed with white bean and nice to look at. The flavor is very mild if you are looking for something... how shall we say... boring?

One of my other favorites - baked potato mochi. It's not your traditional rice cake type. The texture is very unique and powdery. It becomes a sticky mess but it somehow pieces back together in your mouth as the bread it initially resembled.

They are 3 other baked varieties but most of the rice cake mochi come in either red or white bean for your choosing. They also have some without any filling, just lots of good dough. Your call but don't pass this up!

Fugetsu-Do Confectioners

315 East First Street

Los Angeles, CA 90012

They ship them too if you are too lazy to make the trek :) Get 'em for Valentine's Day! And Easter and Halloween and Christmas... oh, and Columbus Day.

Nobu Matsuhisa = Genius

It's so good, I like, cry. Not to quote Paris Hilton and all, but the best sushi / Japanese food I have ever had came from this man.

So I remember reading People magazine and thinking how ridiculous it was that Brad Pitt and Angelina Jolie spent 4+ hours dining at a restaurant for their anniversary or something. It was probably just a PR play to show that their magic was still there right? Yeah, no. After dining at Nobu Malibu, I can see how anyone (with deep pockets) can EASILY spend so much time at one restaurant... eating and eating and eating. Bragelina must have been at Nobu or Matsuhisa because those places are just exquisite.

Tucked away in the hills, Nobu Malibu is neither pretentious or shi shi. It is fancy - don't get me wrong - but in a classy way. The music isn't blaring loud like some of the other obnoxious places in Hollywood. The waiter (great guy Kevin who's been there since only October '09) is down-to-earth, friendly, and straight-up knowledgeable about everything sushi-related. Did you know that all their waiters go through intense training courses on the fish and menu?? I have never had such great service at a high-end place, hands down. This guy paced our dishes so that we were never overwhelmed. He ordered our dishes so that there was a balance between light and heavy, savory and salty, fish and beef, and any other yin yang that I missed because I was hypnotized by the food.

I had more "hot" or cooked dishes at this place than I did at Matsuhisa, but everything I had came out beautifully and magnificent...

<-- Big Eye Tuna on Miso Chip (Cold Dish) - Coolness on top of sweet, crispy chip = win







Tiradito (Cold Dish) - White fish in ponzu/lemon juice with kick of Peruvian sauce ramps up your appetite with the punch of tartness from this dish -->


<-- Yellowtail Sashimi (Cold Dish) - Every fine Japanese restaurant has their own version of this now, but did you know Nobu was the mastermind behind this dish?


Spicy Tuna Crispy Rice Lettuce Cup (off the menu) - Did I not say it was artistic? -->

<-- Tempura King Crab in Jalapeno Ponzu Sauce (Daily Special) - Very meaty and succulent!






California Roll Nobu has a rice plant in Japan that
makes rice JUST for him... that's pretty gangster, and makes for the best CA Roll I've ever eaten - definitely nothing like the Costco sushi roll trays, hah!-->



<-- Beef "Toban" Yaki (Hot Dish) - Brought out on a hot plate, it sizzles with a fragrant butter sauce that is enough to make Paula Dean blush and will put you in pure meat sin...


Tempura King Crab Roll (Off the Menu) - I just wanted to show how meaty this crab roll was. Nobu definitely does not skimp on the good stuff -->



And lastly, 3.5 hours later after the kitchen is closed and the staff starts to clean up, I get to the best part... DESSERT! With a short selection, it is a fairly easy decision - well at least until the waiter goes on to describe the DNA of each dessert, then things get a little complicated. So being the problem-solver that I am, I requested an Omakase of dessert that well... I polished off myself because my buddy lacked a sweet tooth. Luckily for him, I have two rows of sweet teeth.

The dessert omakase included a hazelnut cookie ice cream sandwich complete with a duo of caramel and vanilla ice cream. The cookie was soft and easy to inhale, which I did. The spring rolls was dark chocolate and white chocolate, and came with three sauces--strawberry, chocolate, and caramel. This was ok but I am generally not a fried egg roll fan (I'm a spring-er). The shiso crepe stopped me in the middle of my conversation. I had a moment where everything else in front of me faded away and my mind went numb while my taste buds went into overdrive. How can a green pocket of warm caramel and caramelized banana be so delicious?! The mint crepe was soft and comforting, and just made me want to eat more. As full as I was, I scarfed them both down because this goodness was not to be missed. I am generally no crepe girl (yeah weird right? guess I am more of a guy), but their's was a little thicker and more substantial... a little airy. It was almost a light, spongy bread but not? Not to mention, pairing it with the vanilla ice cream just made it great. I would easily opt for this dessert over ANY chocolate souffle and that is a pretty bold statement guys. Did I mention the vanilla ice cream sat on top of a crunchy meringue? What a nice surprise! I thought I finally found a flaw at Nobu in that they had served me old freezer-burnt ice cream. No, I just got punked. It was actually another texture surprise hidden under good stuff. And lastly, the strawberry ice cream. I'll admit, my "mature" taste buds have taken me away from fruit flavors which include the aforementioned but I was so ever surprised that this tasted like an actual strawberry. It was not the fake Quik Strawberry Milk powder ice cream, it was the bite of an actual strawberry in season. Just slightly tart and refreshing, cooled as it just came out of the fridge. Amazing, Nobu, amazing.

This is such a great Japanese restaurant that the only one that trumps it is Matsuhisa in Beverly Hills, and that is only because I had more of his sushi dishes and all those were just mind-boggling good. Really really ridiculously good.

Nobu Malibu
3835 Cross Creek Road #18A
Malibu, CA 90265

Nobu Hollywood
903 N. La Cienega Blvd.
West Hollywood, CA 90046

Matsuhisa
129 N. La Cienega Blvd.
Beverly Hills, CA 90211

Ice Queen

I scream, you scream, we all scream for ice cream... well, I just eat it. LOTs of it.

When I was a kid, I loved rainbow sherbet. You know the ones that come in a rectangle square box from Thrifty's where the colors are meshed into each other? (Man, I don't know how those paper boxes every lasted. They got so mushy by the end of their freezer career!) When I was 5 years old or so, my mom had given me the OK to eat ice cream after lunch - probably because I spent another day being the best kid EVER. She was tired so she left it up to me to scoop my own bowl of dairy confection goodness while she napped. With a little spoon for my little hands and a frozen box of ice cream, I slowly chipped away at the rainbow ice and transferred it into my bowl. It was the first time I got to control my sugar portions, and with my mom asleep, it was the perfect time to capitalize on an opportunity o' greed. Scoop... scoop... scoop... I was so focused on my growing ice cream pile, I failed to realize that it had already been 30 minutes later. In life's greatest irony, my mom woke up and saw me with my huge mammoth of ice cream and immediately decreased my load by half. Epic fail.

A bit long-winded but that began my love for ice cream. What isn't there to like really? It's sweet, creamy, and slowly melts so you can enjoy all aspects of it. Or it's still sweet and creamy but you bite through it so fast that your teeth turns cold and you're caught in an immediate brain freeze - what a rush!

20+ years later, I am still the ice queen I once was. I tried to boycott store-bought ice cream 2 years ago because I was extremely upset by the incredible shrinking ice cream boxes - I couldn't believe that Dreyers Ice Cream boxes kept shrinking as their prices kept soaring. I know we're in a midst of a tough economy but I don't like being bamboozled. Don't just sneak in a smaller box and expect me not to notice! Seriously! Dreyers was smart though. They countered my boycott by teasing me with Dreyers Limited Edition Flavors. If these flavors were only going to be on shelves for only so long, I will have to try it as a true ice cream lover before it go-goes. Sigh... ice cream undefeated, me 0. Here is a short recap of the Limited Edition flavors that I just so happen to have on-hand...

• Egg Nog - I get it every year during the holidays; it's better than drinking!
• Vanilla Sandwich - If you love ice cream sandwiches, then you'll like this. Not only that, but it's almost like Cookies and Cream 2.0. There are so many cookies pieces and they're so much bigger at that. Bigger is better! (Greedy confessions of a fat kid by the way.)
• Hot Cocoa - If you dig marshmallow texture; I don't but I like that this takes me closer to Serendipity's Frozen Hot Chocolate.
• Mud Pie - It sounds good but it could use a bolder coffee flavor, especially given how delicious coffee ice cream just is.
  

Other noteworthy Dreyers Limited Editions not pictured:

• Apple Pie a la Mode - Saw it once, got it, and never regretted it! The caramelized apple pieces with graham cracker crust interwoven throughout the box - amazing!
• Pumpkin Pie - Do you like Thanksgiving? Then get it!

You are brilliant Dreyer's. Not only do I keep gaining weight but I continue throwing money your way with your constant inventions. What great marketers...

Good Eats

It is rainy, I am hungry, and it is barely 9am in the morning. Driving back from Irvine after a late night of birthday celebrating, Xiao Long Baos (juicy Shanghainese soup dumplings) sounded divine. I was definitely not about to drive another 50 miles elsewhere, so I resorted to good ol' Yelp for a good place to start off a good, rainy Saturday... and thank goodness for it because Ding's Garden was such a great find.

Ding's Garden is a legit, small-time Shanghainese-Chinese restaurant. Their menu is written only in Chinese (unless you shamefully request for the English version like me - ABC, what what?). There are so many different dishes but most are the familiar classics. The food comes amazingly fast - within 5 minutes - so you won't be kept in much anticipation.

I know I said I came to satiate my craving of Xiao Long Baos but my wondering eyes got the best of me and I feasted like it was Chinese New Year again. Here is the play by play:

APPETIZER / MAIN:
+ Jiao He Jiao He (mixed cold-cut appetizer) - Simple, herby, addictive (not overly sensational to kick off your pallete)

+ XLBs - Excellent! Meaty, soupy, and flavorful. The vinegar and ginger is not even necessary because it's that good. I honestly wished I had ordered 2 crates.
+ Zha Zhang Mian - Tasty with a hint of sweetness. The noodles had a good elasticity and chewiness to it. It still is not comparable to the best-I've-ever-eaten in Hong Kong but I mean, you can't really beat the motherland.+ Pork Chop Fried Rice - Huge pork chop, well crusted, good meat to breading ratio, comforting fried rice
- Spicy Beef Noodles - Great lean cuts of meat without much tendon (my personal preference), but the soup lacked the herbiness that makes this dish - maybe it's the Shanghainese recipe vs. the Taiwanese flavors I am used to, at no fault of the dish if so
- Dan Dan Mian - Very peanuty if you are into that but it tasted too close to a peanut butter sandwich to me; I would have enjoyed more meat flavor in it. As an FYI, I do love PB in every form but this just seemed too much, even for me
- Stir Fried Rice Cakes (Nian Gao) - Ordinary, could have used more salt

DRINKS / DESSERT
+ Winter Melon Drink - Fragrant and sweet
+ Boba Milk Tea - Boba is smaller, which made it easier to swallow without much necessary chew time --> more time to eat everything else! :)
+ Sesame Rice Balls in Sweet Soup - Fantastic! I could not stop eating it for the life of me! You can tell it is freshly made from the delicateness of the rice balls. The sweet soup perfectly complements the balls, and I love the hint of fragrant Osmanthus flowers sprinkled on top. This is definitely worth getting if you can appreciate traditional Chinese desserts, which is especially perfect for a rainy day.
All in all, this meal was excellent - taste, value, and service rocked (the servers are busy folks but they will gladly stop and explain what's what on the menu and what the other table ordered). All the dishes were inexpensive, averaging $6/dish.

My mom said it best in that you know the owners of Ding's Garden are good cooks who care about their food as it clearly shows in the dishes. I can't wait til I come back for my 2 crates of Xiao Long Baos and sesame rice balls!

18922 Gale Ave, Ste A
Rowland Heights, CA 91748

534 E Valley Blvd, Ste 10
San Gabriel, CA 91776

It's DeLuscious with a 'sch

Hi, I am a self-proclaimed cookie monster. I would trade my first born for a box of DeLuscious Cookies - I have never had such an epic dessert experience in my life. Their Chocolate Decadence - half cookie/brownie, half God's gift - is THE epitome of what a cookie should be.

Yes they are a little more expensive at $4-5/cookie. Yes you do have to pre-order and have them delivered or picked up. Finally, yes they will be the BEST cookies you ever eat.

They mastered the chocolate brownie-cookie to a tee. It is large and can probably serve as your desk's paperweight. It is coated in powdered sugar and decorated with natural oven cracks to display the seriousness of it all. On your first bite, the powdered sugar melts and cools into your mouth and then immediately, you are hit with rich, chocolately decadence (har har har). You get the outside crisp of a cookie, the inside satisfactory denseness of a brownie, and surprise pockets of melted chocolate chips (I don't know how they do that after the cookie has been cooled and wrapped!).

There's really no other place I know that bake cookies the way they do. I really hope they start selling them individually so I can satiate my spontaneous cravings and be able to sleep peacefully at night...

829 N Highland Ave
Los Angeles, CA 90038

www.delusciouscookies.com

Internationally Known, Not Just Known to Rock the Microwaaave

I don't know what it is. Maybe it is something about having too many perplex dishes or hitting that quarter life crisis, but there is something beyond appealing about pizza. Piece of dough, tomato sauce, melted cheese, and some meat topping and your day gets better. It is a sure win and it is comforting. Well… knowing me, it can't be that simple!

Korean pizza. I heard about this concept 3 years ago but never acted on it - let's face it, if I am going to K-Town in LA, I am going to grill meat, end of discussion. But recently, my friend had told me about Pizza and Chicken Love Letter in Cerritos. Appealing because it is in the 'burbs where parking is abundant and it is away from the temptation of Korean BBQ. Thanks to Yelp, I found a closer location right in front of my parents' house in a random, janky strip mall. SCORE! Why Korean pizza you ask? It is atypical. Ok more? Rather than your traditional pepperoni (which, don't get me wrong, I LOVE), they have zany toppings like bulgogi. Do I need to say anymore? You can put that meat anywhere and it is delicious! All right, if that has not hooked you. This place also has a potato and sweet potato topping. Ok the former is becoming more main stream so we will let that slide but you still doubt carb on carb? Sounds too heavy? Well, it is not too much if the restaurant does it right. Sliced thin or chopped small and the starchiness will not be overwhelming. Enter Pizza & Chicken Love Letter's sweet potato pizza – WOW!

First of all, if you love (yellow) sweet potato, then this is it. If you are not a fan of this starchy friend, then you will NOT get the point of Pizza & Chicken Love Letter. They take a pan-roasted crust and pile on diced sweet potato, pineapple, sausage, onions, corn, tomato sauce, and cheese. If you're feeling more adventurous (and you should because you've already walked through the door), upgrade to the "gold" crust where they fill the pizza crust with mashed sweet potato. I have never tasted such an amazing combination – all these flavors together work! It is just the right amount of savory remixed with natural sweetness from the sweet potatoes. It might be weird for some people, but again, if you enjoy sweet potatoes, then you will like this pizza.

Did I mention this place was super cute? It made me think I was in a CUE photo booth. It is a little barny because of the brownish wood interior and red & white checkered tables. The place is lined with booths for a more intimate love session… with yo' pizza! The walls are decorated with cartoonish writing along with cheesy chicken mascots that remind you of the Asian authenticity of this place.

They also have a variety of different chicken styles and flavor. One of them is chicken bulgogi that has been baked in cheese – tell me how awesome does that sound? While the sweet chili chicken wings are as addictive as Nutella, I happily optted for the sweet potato gold pizza because it is… just… that… amazing. Between the cute atmosphere and unique combinations, this place is stomach-worthy fo' sho!

These are the location addresses:

18333B Colima Rd.
Rowland Heights, CA 91748

8891 Garden Grove Blvd.
Garden Grove, CA 92884

11752 Garden Grove Blvd.
Garden Grove, CA 92884

You Must Be My Lucky Star

Have you ever paid $45+ for ice cream? I thought fine dining ended at steak or sushi, but somehow I managed to pay that much for one of The Milk Shop's French Macaroon ice cream sandwiches…

Is their ice cream really worth that much? You can say it is debatable. Admittingly, I didn't really pay $45+ for just ice cream – 95% went to the city for illegally parking my vehicle 5 minutes in the residential area to satisfy my sweet tooth. Can you really blame me? I had already driven 15 minutes out from the Westside for their limited edition blueberry French Macaroon ice cream sandwich that I have never ever had. Am I asking too much to just have a parking spot ready for me at 10pm? Seriously, parking on Beverly has become a pain in the a-hole ever since two years ago. On the weekends, El Coyote is nice enough to lend out their lot (for a fee) but good luck on a busy night. If they are full, you are pretty much stuck driving around the neighborhood until you stumble on a meter. And despite all those grade school grammar lessons on double negatives, Milk double-jabs you with their constant price increases. $1 increase in less than a year is pretty horrendous, especially considering how affordable they used to be in 2006 ($2.50 for an ice cream sandwich vs. $4.50 now!). Yet despite all obstacles, I keep coming back. I'm a damn fool in love, and Milk is just magically delicious. This is why:

French Macaroon Ice Cream Sandwiches – Take the best two sweets man ever invented and then twist it with some shi-shi French influence to make it even more mind-blowingly amazing. The French Macaroon part is sweet and chewy, holding its own against the silky ice cream. The textures play off each other well as you get a bit of substance in between a flash freeze of cold. My favorite is the Toffee Coffee –strong overall coffee taste with bits of chocolate covered toffee for an extra bite. I also enjoy their many unpredictable seasonal flavors. It gets me in the store every time! My favorite is the Rose French Macaroon Ice Cream sandwich that is only available on Valentine's Day week. It is quite the treat if you are into fragrant-tasting food.

Blue Velvet Cake – If you believe in puppies and have a ridiculous sweet tooth, then yes. Saay whaat? You will have a new favorite birthday gift after a bite. Unbelievably moist with a tasty cream cheese frosting… Bits of blueberry dancing in between each frosted layer… Just rich, guilty indulgence. And just when you think you have had your way with the cake, it gives you another magical experience. Your very own blue Easter Egg! Ask me after.

Espresso a la Mode – It took me 4 years before I knew this existed. I have spent all my energy on the FMac & Blue Velv that I skip the menu. After going with a new group of people and candidly giving them disgusted looks for ordering items other than the aforementioned, I was exposed to this concoction containing 2 scoops of vanilla + 2 shots of espresso + chocolate syrup + whipped cream + hazelnuts. For someone who loves coffee-flavored things, I was in heaven. Contrast of hot and cold. Bitter and sweet. Creamy and nutty. I became an instant fan – so much that I did not even get a FMac during my latest run. I went straight for this dish with a few minor tweaks because who wants to be boring vanilla: 1 scoop coffee toffee ice cream + 1 scoop peanut ice cream + 2 shots of espresso + light chocolate syrup + hazelnuts. Too much? Nah… I had no problems sleeping that night. I was more than satisfied.

Inventive ice cream sandwiches. Tasty cakes. Bold items. Yeah, I will be back (sans the parking ticket hopefully). There really isn't any dessert place out there that can do what they do.

7290 Beverly Blvd
Los Angeles, CA 90046